Four Cheese Pasta Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
Cook and drain pasta as directed on package.
Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
Add garlic; cook 30 seconds, stirring frequently.
With wire whisk, stir in flour and salt until smooth.
Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in cheeses.
Cook until melted, stirring occasionally.
Stir pasta into cheese sauce.
Pour mixture into baking dish.
In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
Bake uncovered 20 to 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.75 Kcal (2658 kJ)
Calories from fat	295.34 Kcal
		% Daily Value*
Total Fat	32.82g	50%
Cholesterol	76.29mg	25%
Sodium	1471.45mg	61%
Potassium	432.89mg	9%
Total Carbs	51.7g	17%
Sugars	11.69g	47%
Dietary Fiber	6.02g	24%
Protein	31.12g	62%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	819.3mg	82%

Amount Per 100 g
Calories	159.52 Kcal (668 kJ)
Calories from fat	74.22 Kcal
		% Daily Value*
Total Fat	8.25g	50%
Cholesterol	19.17mg	25%
Sodium	369.79mg	61%
Potassium	108.79mg	9%
Total Carbs	12.99g	17%
Sugars	2.94g	47%
Dietary Fiber	1.51g	24%
Protein	7.82g	62%
Vitamin C	0.2mg	1%
Iron	0.6mg	13%
Calcium	205.9mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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