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Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto Recipe

Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto Recipe

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Four Cheese Fettuccine Alfredo With Pancetta, & Prosciutto

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Ingredients:

Serving

Directions:

Bring a large pot of water to boil. Meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 tablespoons each of the 4 cheeses and whisk over low heat and season with salt and pepper to taste and a generous pinch of nutmeg. Set aside. Saute the pancetta and lightly sauté the procciutto in a skillet.
Generously salt the boiling water, add the fresh pasta and cook until al dente, 1-3 minutes. Drain.
Put the fettuccine pasta in a warmed large shallow dish. Pour on the sauce and sprinkle with 6 more tablespoons of the cheese. Serve all immediately on two sides of a dinner plate with the asparagus.
Garnish and add sides to your liking. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.36 Kcal (3640 kJ)
Calories from fat	426.16 Kcal
		% Daily Value*
Total Fat	47.35g	73%
Cholesterol	218.12mg	73%
Sodium	1710.21mg	71%
Potassium	234.36mg	5%
Total Carbs	69.69g	23%
Sugars	2.83g	11%
Dietary Fiber	3.36g	13%
Protein	42.18g	84%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	691.6mg	69%

Amount Per 100 g
Calories	403.89 Kcal (1691 kJ)
Calories from fat	197.99 Kcal
		% Daily Value*
Total Fat	22g	73%
Cholesterol	101.33mg	73%
Sodium	794.52mg	71%
Potassium	108.88mg	5%
Total Carbs	32.38g	23%
Sugars	1.31g	11%
Dietary Fiber	1.56g	13%
Protein	19.6g	84%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	15%
Calcium	321.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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