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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Kraft Foods Ingredients:
16 ounces penne pasta, uncooked |
1/2 cup butter |
2 tablespoons garlic, finely chopped |
1/2 cup flour |
1 teaspoon salt |
4 1/2 cups milk |
4 ounces provolone cheese, shredded |
4 ounces mozzarella cheese, shredded |
2 ounces parmesan cheese, shredded |
2 ounces swiss cheese, shredded |
1 cup italian bread, crumbs |
Directions:
1. Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
2. Cook and drain pasta as directed on package.
3. Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
4. Add garlic; cook 30 seconds, stirring frequently.
5. With wire whisk, stir in flour and salt until smooth.
6. Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
7. Gradually stir in milk.
8. Heat to boiling, stirring constantly.
9. Boil and stir 1 minute. Stir in cheeses.
10. Cook until melted, stirring occasionally.
11. Stir pasta into cheese sauce.
12. Pour mixture into baking dish.
13. In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
14. Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
15. Bake uncovered 20 to 25 minutes or until bubbly.
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