Directions:
- Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside.
- In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's.
- In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting. Yield: 1-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.39 Kcal (1555 kJ) | ||
| Calories from fat | 189.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 179.11mg | 7% | |
| Potassium | 408.89mg | 9% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 472.78 Kcal (1979 kJ) | ||
| Calories from fat | 241.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 32% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 1% | |
| Sodium | 228mg | 7% | |
| Potassium | 520.52mg | 9% | |
| Total Carbs | 53.02g | 14% | |
| Sugars | 18.3g | 58% | |
| Dietary Fiber | 3.48g | 11% | |
| Protein | 8.62g | 14% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 58.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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