Cream Cheese Cut-Outs I Recipe

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Cream Cheese Cut-Outs I
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sifted confectioners' sugar
  • 1/4 tsp salt

Directions:

  1. Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
  4. Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.91 Kcal (2206 kJ)
Calories from fat 352.82 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 103.85mg 35%
Sodium 140.47mg 6%
Potassium 72.24mg 2%
Total Carbs 38.23g 13%
Sugars 0.17g 1%
Dietary Fiber 1.5g 6%
Protein 5.79g 12%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 519.79 Kcal (2176 kJ)
Calories from fat 348.05 Kcal
% Daily Value*
Total Fat 38.67g 60%
Cholesterol 102.44mg 35%
Sodium 138.57mg 6%
Potassium 71.27mg 2%
Total Carbs 37.71g 13%
Sugars 0.17g 1%
Dietary Fiber 1.48g 6%
Protein 5.72g 12%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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