Four Cheese Classic Mac Recipe

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Ingredients:

Serving

1 (16 oz) box cavatappi pasta
3 tbsp butter
3 tbsp flour
2 1/2 cups milk
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
8 oz gouda cheese, grated
4 oz sharp cheddar cheese
4 oz swiss cheese
1/2 cup grated parmesan cheese
2/3 cup plain breadcrumbs

Directions:

Heat broiler. Coat a 9 x 9 inch broiler safe baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook 11 minutes, folling instructions on package. Drain and transfer to bowl.
Heat 3 tablespoons butter in a medium size saucepan over medium heat until melted. Add flour, whisking to blend.
Gradually add milk, whisk until smooth. Bring to a simmer over medium heat, stirring, then add onion powder, salt and pepper. Simmer 3 minutes, then remove from heat.
Stir in Gouda, Cheddar, Swiss and 1/4 cup of the Parmesan until cheese are melted and sauce is smooth. Mix into cooked pasta and pour mixture into prepared dish.
In medium size microwave safe bowl, melt remaining 1 teaspoon butter. Stir in panko and remaining 1/4 cup Parmesan. Divide evenly over pasta. Broil 3 minutes or until browned. Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.76 Kcal (891 kJ)
Calories from fat	124.92 Kcal
		% Daily Value*
Total Fat	13.88g	21%
Cholesterol	47.38mg	16%
Sodium	461.61mg	19%
Potassium	123.05mg	3%
Total Carbs	9.2g	3%
Sugars	3.37g	13%
Dietary Fiber	0.46g	2%
Protein	12.23g	24%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	360.9mg	36%

Amount Per 100 g
Calories	182.89 Kcal (766 kJ)
Calories from fat	107.39 Kcal
		% Daily Value*
Total Fat	11.93g	21%
Cholesterol	40.73mg	16%
Sodium	396.82mg	19%
Potassium	105.77mg	3%
Total Carbs	7.91g	3%
Sugars	2.9g	13%
Dietary Fiber	0.4g	2%
Protein	10.51g	24%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	310.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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