Directions:
- Preheat oven to 400.
- Grease a 13 x9 inch baking dish.
- Cook the spaghetti until partially done and then drain.
- Put in a bowl and add pesto 1 cup of the mozzarella, 1/2 cup of the parmesan and the goat cheese.
- Toss mixture well and transer to baking dish.
- Sprinkle remaining cheese over pasta.
- Bake 20 minutes.
- Set oven to broil and broil for about one minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.87 Kcal (2424 kJ) | ||
| Calories from fat | 317.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 23% | |
| Sodium | 513.72mg | 21% | |
| Potassium | 241.33mg | 5% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 626.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 365.49 Kcal (1530 kJ) | ||
| Calories from fat | 200.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 54% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 23% | |
| Sodium | 324.36mg | 21% | |
| Potassium | 152.37mg | 5% | |
| Total Carbs | 23.96g | 13% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 17.77g | 56% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 395.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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