Chicken Spaghetti Casserole Recipe

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Ingredients:

Serving

8 oz uncooked spaghetti
1 cup ricotta cheese
1 cup (4 oz) shredded part-skim mozzarella cheese, divided
2 tbsp grated parmesan cheese
1/2 tsp italian seasoning
1/2 tsp garlic powder
1 jar (26 oz) meatless spaghetti sauce
1 can (14-1/2 oz) italian diced tomatoes, undrained
1 jar (4-1/2 oz) sliced mushrooms, drained
4 breaded fully cooked chicken patties (10 to 14 oz)

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.
Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish; top with cheese mixture.
Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.26 Kcal (2526 kJ)
Calories from fat	220.55 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	125.96mg	42%
Sodium	696.52mg	29%
Potassium	407.65mg	9%
Total Carbs	59.9g	20%
Sugars	2.52g	10%
Dietary Fiber	1.96g	8%
Protein	33.71g	67%
Vitamin C	1.6mg	3%
Iron	2mg	11%
Calcium	225.3mg	23%

Amount Per 100 g
Calories	242.31 Kcal (1015 kJ)
Calories from fat	88.59 Kcal
		% Daily Value*
Total Fat	9.84g	38%
Cholesterol	50.59mg	42%
Sodium	279.77mg	29%
Potassium	163.74mg	9%
Total Carbs	24.06g	20%
Sugars	1.01g	10%
Dietary Fiber	0.79g	8%
Protein	13.54g	67%
Vitamin C	0.6mg	3%
Iron	0.8mg	11%
Calcium	90.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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