Four Cheese and Pesti Baked Spaghetti |
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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 10 |
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I got this from the paula deen family cookbook. I use dria's pesto recipe that is on my page Ingredients:
1 lb uncooked spaghetti |
1 lb ricotta cheese |
12 ounces pesto sauce |
2 1/2 cups shreddee mozzarella cheese |
1 cup grated parmesan cheese |
1 cup crumbled goat cheese |
Directions:
1. Preheat oven to 400.
2. grease a 13 x9 inch baking dish.
3. cook the spaghetti until partially done and then drain.
4. put in a bowl and add pesto 1 cup of the mozzarella, 1/2 cup of the parmesan and the goat cheese.
5. toss mixture well and transer to baking dish.
6. sprinkle remaining cheese over pasta.
7. bake 20 minutes.
8. set oven to broil and broil for about one minute.
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