Sausage Corn Casserole Recipe

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Ingredients:

Serving

1 lb sausage , bulk
1/2 onion, chopped
2 tbsp bell peppers, chopped
salt
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans whole kernel corn, drained
cheddar cheese, shredded,enough to top casserole

Directions:

Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.27 Kcal (1747 kJ)
Calories from fat	274.48 Kcal
		% Daily Value*
Total Fat	30.5g	47%
Cholesterol	94.77mg	32%
Sodium	1192.18mg	50%
Potassium	265.05mg	6%
Total Carbs	24.21g	8%
Sugars	3.77g	15%
Dietary Fiber	2.22g	9%
Protein	15.43g	31%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	3%
Iron	7.7mg	43%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	173.97 Kcal (728 kJ)
Calories from fat	114.44 Kcal
		% Daily Value*
Total Fat	12.72g	47%
Cholesterol	39.51mg	32%
Sodium	497.05mg	50%
Potassium	110.51mg	6%
Total Carbs	10.09g	8%
Sugars	1.57g	15%
Dietary Fiber	0.93g	9%
Protein	6.43g	31%
Vitamin C	5.6mg	23%
Iron	3.2mg	43%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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