Directions:
- Brown sausage and drain.
- Saute onion, bell pepper and celery in butter.
- Add vegetables and cooked rice to sausage.
- Put this and all remaining ingredients in casserole dish, mix well and bake 350 until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.33 Kcal (1090 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 416.28mg | 17% | |
| Potassium | 79.25mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.69 Kcal (1104 kJ) | ||
| Calories from fat | 209.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 35% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 25% | |
| Sodium | 421.65mg | 17% | |
| Potassium | 80.27mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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