Directions:
- Place sausage in pot and brown on medium heat.
- Place all remaining ingredients in pot except diced tomatoes.
- Cook until onions start to brown, pour in diced tomatoes.
- Simmer on low till carrots are tender.
- Cooking time varies on how big you cut the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.9 Kcal (1909 kJ) | ||
| Calories from fat | 357.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 778.8mg | 32% | |
| Potassium | 169.87mg | 4% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 19.4mg | 108% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.64 Kcal (945 kJ) | ||
| Calories from fat | 176.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 61% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 45% | |
| Sodium | 385.45mg | 32% | |
| Potassium | 84.07mg | 4% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 8.67g | 35% | |
| Vitamin C | 16.7mg | 56% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 9.6mg | 108% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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