Directions:
- Mix flour, sugar, and baking powder in a large bowl.
- Add the berries and toss to coat them.
- In a smaller bowl,whisk together milk, oil, egg, and yogurt.
- Stir into dry ingredients, just until moistened.
- Divide evenly into a jumbo muffin pan, lightly greased.
- Bake at 350 degrees for 20- 25 minutes, or until they test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.08 Kcal (1939 kJ) | ||
| Calories from fat | 200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 861.98mg | 36% | |
| Potassium | 398.99mg | 8% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 282.26 Kcal (1182 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 34% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 8% | |
| Sodium | 525.4mg | 36% | |
| Potassium | 243.2mg | 8% | |
| Total Carbs | 37.38g | 20% | |
| Sugars | 12.89g | 85% | |
| Dietary Fiber | 3.64g | 24% | |
| Protein | 4.08g | 13% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 1.9mg | 18% | |
| Calcium | 156.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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