Foothills Blackberry Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious! Ingredients:
2 cups flour |
2/3 cup brown sugar |
3 teaspoons baking powder |
1 pint blackberry |
1/2 cup milk |
1/2 cup vegetable oil |
1 egg |
4 ounces yogurt (i used yoplait yumsters, dannon danimals, but any yogurt will do) |
Directions:
1. Mix flour, sugar, and baking powder in a large bowl.
2. Add the berries and toss to coat them.
3. In a smaller bowl,whisk together milk, oil, egg, and yogurt.
4. Stir into dry ingredients, just until moistened.
5. Divide evenly into a jumbo muffin pan, lightly greased.
6. Bake at 350 degrees for 20- 25 minutes, or until they test done.
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