Directions:
- Soak oats in buttermilk for 10 minutes.
- Grease 12 muffin cups.
- Preheat oven to 375°F.
- Measure flour, baking powder, baking soda, salt and sugar into large bowl making well in centre.
- Whisk egg, then stir in butter and extract.
- Combine egg mixture with oat mixture before adding into flour mixture. Mix gently until almost combined.
- Add frozen berries to batter. Do not over mix.
- Bake for 25-30 minutes until cake tester comes out clean.
- Remove pan from oven and let it sit for about 5 minutes before inverting the muffins onto a cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.57 Kcal (2586 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 29% | |
| Sodium | 592.62mg | 25% | |
| Potassium | 462.81mg | 10% | |
| Total Carbs | 106.75g | 36% | |
| Sugars | 61.48g | 246% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 237.09 Kcal (993 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 26% | |
|---|---|---|---|
| Cholesterol | 33mg | 29% | |
| Sodium | 227.52mg | 25% | |
| Potassium | 177.68mg | 10% | |
| Total Carbs | 40.98g | 36% | |
| Sugars | 23.6g | 246% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 3.96g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 80.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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