Directions:
- In a medium mixing bowl, whisk eggs and milk together.
- In a separate bowl, combine flour and salt, then whisk into egg/milk mixture, mix until combined and smooth, cover and refrigerate for at least 4 hours, or overnight.
- After roast is done cooking and out of the oven, increase oven temperature to 425°F Spoon a teaspoonful of beef drippings into 12 large muffin tins and place pan into oven and heat until nearly smoking, about 5 minutes.
- Remove bowl of batter from refrigerator and quickly whisk again, then fill each muffin tin approximately 2/3 full of cold batter.
- Bake in the enter of the oven, or on the top shelf, for 25-30 minutes or until well risen and crispy golden brown.
- Do not open the oven door during the first 20 minutes of the cooking time.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.74 Kcal (242 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 126.23mg | 5% | |
| Potassium | 55.01mg | 1% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 1.28g | 5% | |
| Protein | 3.2g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.45 Kcal (517 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 2% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 14% | |
| Sodium | 269.9mg | 5% | |
| Potassium | 117.62mg | 1% | |
| Total Carbs | 19.36g | 3% | |
| Sugars | 2.73g | 5% | |
| Protein | 6.83g | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 79.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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