Blue Cheese Yorkshire Puddings Recipe

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Blue Cheese Yorkshire Puddings
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Ingredients
6
Count
Nutrition
1926
Calories
Total time
54
Minutes
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Ingredients:

  • 2 cups milk
  • 1 tsp salt
  • 1/4 cup pan drippings from prime rib with horseradish cream

Directions:

  1. Preheat oven to 400°.
  2. Whisk together first 4 ingredients until smooth; stir in crumbled cheese.
  3. Place ungreased popover pans in preheated oven for 5 minutes. Brush bottom and sides of pans with pan drippings. Pour batter evenly into pans using a ladle. Bake at 400° for 35 minutes or until puffed and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1926.1 Kcal (8064 kJ)
Calories from fat 643.5 Kcal
% Daily Value*
Total Fat 71.5g 110%
Cholesterol 1059.8mg 353%
Sodium 3851.28mg 160%
Potassium 1377.38mg 29%
Total Carbs 217g 72%
Sugars 24.5g 98%
Dietary Fiber 7.5g 30%
Protein 100.2g 200%
Vitamin A 4mg 133%
Iron 7.5mg 42%
Calcium 1216.7mg 122%
Amount Per 100 g
Calories 173.84 Kcal (728 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 110%
Cholesterol 95.65mg 353%
Sodium 347.59mg 160%
Potassium 124.31mg 29%
Total Carbs 19.58g 72%
Sugars 2.21g 98%
Dietary Fiber 0.68g 30%
Protein 9.04g 200%
Vitamin A 0.4mg 133%
Iron 0.7mg 42%
Calcium 109.8mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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