Directions:
- In small bowl,combine cheese spread andf 2 Tbs Parmesan cheese;spoon into mushroom caps.
- Transfer to foil-lined baking sheet;sprinkle with remaining Parmesan cheese.
- Bake at 400' for 10-12 mins or till lightly browned. Garnish with basil,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.13 Kcal (38 kJ) | ||
| Calories from fat | 5.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 15.4mg | 1% | |
| Potassium | 32.66mg | 1% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.91 Kcal (322 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 1% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 0% | |
| Sodium | 129.68mg | 1% | |
| Potassium | 274.99mg | 1% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 1.76g | 1% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 5.69g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 102.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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