Italian Rounds Recipe

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Italian Rounds
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Ingredients:

Directions:

  1. In bowl combine parmesan cheese, real mayonnaise and spices.
  2. Place biscuits on cookie sheet and let stand for 5 minutes.
  3. Flatten biscuits into circles.
  4. Place some of the mixture on top of each biscuit.
  5. Bake at 400°F for 10-13 minutes (needs to be golden brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.94 Kcal (636 kJ)
Calories from fat 124.52 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 14.24mg 5%
Sodium 331.63mg 14%
Potassium 20.4mg 0%
Total Carbs 2.09g 1%
Sugars 0.65g 3%
Dietary Fiber 0.09g 0%
Protein 4.87g 10%
Iron 0.2mg 1%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 506.7 Kcal (2121 kJ)
Calories from fat 415.25 Kcal
% Daily Value*
Total Fat 46.14g 21%
Cholesterol 47.5mg 5%
Sodium 1105.93mg 14%
Potassium 68.02mg 0%
Total Carbs 6.98g 1%
Sugars 2.16g 3%
Dietary Fiber 0.28g 0%
Protein 16.25g 10%
Iron 0.7mg 1%
Calcium 500.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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