Directions:
- Dressing;Mix all ingredients together. store in a covered bowl overnight if time permits.
- Salad; tear lettuce into bite size pieces.
- Sprinkle bacon over lettuce then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. pour all the dressing over top. toss together and serve at once.
- Note: head lettuce can be used, add a portion of romaine lettuce for looks.
- Does not include refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.27 Kcal (1902 kJ) | ||
| Calories from fat | 288.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 129.13mg | 43% | |
| Sodium | 1639.62mg | 68% | |
| Potassium | 558.96mg | 12% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.71 Kcal (861 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 49% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 43% | |
| Sodium | 742.48mg | 68% | |
| Potassium | 253.12mg | 12% | |
| Total Carbs | 8.01g | 6% | |
| Sugars | 4.51g | 40% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 10.92g | 48% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.3mg | 15% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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