Directions:
- Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.31 Kcal (2241 kJ) | ||
| Calories from fat | 323.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 237.44mg | 10% | |
| Potassium | 97.26mg | 2% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 33.53g | 67% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 583.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 55% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 21% | |
| Sodium | 61.12mg | 10% | |
| Potassium | 25.04mg | 2% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 8.63g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 150.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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