Fondue with Apple Brandy (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1 3/4 cups dry white wine |
1 tablespoon lemon juice |
3/4 pound gruyere, shredded |
3/4 pound emmentaler, shredded |
1 1/2 tablespoons cornstarch |
1/3 cup apple brandy |
freshly grated nutmeg, to taste |
a pinch or 2 cayenne pepper, to taste |
Directions:
1. Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.
|
|