Directions:
- Grate or shred cheeses and mix with flour.
- Cut bread into 1 cubes (Each cube should have crust on side).
- Cut the garlic clove and rub the inside of the pot.
- Place pot on stove and pour wine inches.
- Heat wine over medium heat until it is hot but not boiling.
- Add lemon juice and cheese mixture, stirring constantly with wooden spoon until the mixture has the appearance of a light creamy sauce.
- Add pepper and nutmeg to taste.
- Bring the sauce to a boil, then remove pot and place on a lighted burner on top of table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.42 Kcal (1760 kJ) | ||
| Calories from fat | 214.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 24% | |
| Sodium | 314.59mg | 13% | |
| Potassium | 113.9mg | 2% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.2mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 632mg | 63% | |
| Amount Per 100 g | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 37% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 24% | |
| Sodium | 173.6mg | 13% | |
| Potassium | 62.85mg | 2% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 12.45g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 0.3mg | 3% | |
| Calcium | 348.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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