Directions:
- Rub the inside of the fondue pot with cut clove of garlic.
- Pour in wine and lemon juice and heat gently until bubbling.
- Reduce the heat to low, and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently.
- (This stage can take a looooong time.) In a small bowl, blend cornflour smoothly with kirsch, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently.
- Do not allow fondue to boil.
- Serve with the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.06 Kcal (1382 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 226.78mg | 9% | |
| Potassium | 99.52mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 674mg | 67% | |
| Amount Per 100 g | |||
| Calories | 250.51 Kcal (1049 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 33% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 24% | |
| Sodium | 172.13mg | 9% | |
| Potassium | 75.54mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.17g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 511.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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