Directions:
- Preheat oven to 400 degrees F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 tablespoons of the salsa.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F) and potatoes are tender. Remove packets from oven. Let stand 5 minutes. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tablespoon of the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.45 Kcal (3397 kJ) | ||
| Calories from fat | 351.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 258.27mg | 86% | |
| Sodium | 3150.45mg | 131% | |
| Potassium | 1082.85mg | 23% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 100.64g | 201% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1034.3mg | 103% | |
| Amount Per 100 g | |||
| Calories | 145.38 Kcal (609 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 60% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 86% | |
| Sodium | 564.44mg | 131% | |
| Potassium | 194.01mg | 23% | |
| Total Carbs | 4g | 7% | |
| Sugars | 0.78g | 17% | |
| Dietary Fiber | 0.62g | 14% | |
| Protein | 18.03g | 201% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 0.2mg | 7% | |
| Calcium | 185.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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