Directions:
- Preheat oven to 450°F.
- Place all ingredients (except for extra garlic oil) in the bowl of the mixer, starting with 3 cups of flour. Turn mixer on and add more flour until dough pulls away from the sides of the bowl; knead for 5 minutes (unless using spelt or kamut flour, then knead for 3 minutes.).
- Sprinkle 2 paddles or wooden boards generously with corn meal.
- Oil hands well and shape into 2 large dough balls; roll out to 1/4 inch.
- Using a soft brush dipped in cool water, brush top and sides of each circle of dough.
- With your fingertips, make indentations all over the dough.
- Pour garlic oil lightly all over the dough so that it cullects in the indentations.
- Sprinkle sesame seeds, parmesan cheese, garlic salt, pepper or whatever herbs you like all over the top.
- Transfer to preheated stone and bake at 450° for 8-10 minutes or until golden brown (if baking 2 at a time, increase the time 2-4 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.19 Kcal (365 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 315.77mg | 13% | |
| Potassium | 32.71mg | 1% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.82g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.59 Kcal (710 kJ) | ||
| Calories from fat | 9.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 0% | |
| Sodium | 614.19mg | 13% | |
| Potassium | 63.62mg | 1% | |
| Total Carbs | 33.35g | 6% | |
| Sugars | 2.59g | 5% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 5.49g | 6% | |
| Iron | 2mg | 6% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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