Onion and Bacon Tart Recipe

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

2 1/4 cups (or more) all purpose flour
1 cup warm water (110of to 115of)
1 tsp active dry yeast
1/2 tsp fine sea salt
3/4 cup creme fraiche
1/3 cup large- curd cottage cheese
1/3 cup sour cream
2 small white onions, very thinly sliced (about 1 1/2 cups)
12 oz 1/4-inch-thick bacon slices cut crosswise into 1/2-inch-wide strips
freshly ground black pepper

Directions:

Combine 1 cup flour, 1 cup warm water, and 1 teaspoon yeast in large bowl; stir to blend well. Cover bowl with plastic wrap and let stand until mixture bubbles, about 30 minutes. Stir in salt, then 1 1/4 cups flour. Mix until soft slightly sticky dough forms, adding more flour by tablespoonfuls if very sticky. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
Preheat oven to 500°F. Lightly flour 2 large baking sheets. Lightly flour hands; punch down dough and divide in half. Roll out each half on lightly floured surface to thin 16x10-inch rectangle. Transfer each rectangle to prepared baking sheet. If dough shrinks, roll or stretch each back to size. Puree crème fraîche, cottage cheese, and sour cream in processor until smooth. Season to taste with salt and pepper. Spread cream mixture over crusts. Sprinkle onions and raw bacon over cream mixture, dividing equally. Bake tarts until edges of crusts are crisp and brown, about 14 minutes. Sprinkle generously with pepper; cut into pieces and serve.
*Sold at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 2 tablespoons buttermilk. Cover and let stand in warm, draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.42 Kcal (1228 kJ)
Calories from fat	93.25 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	15.26mg	5%
Sodium	261.71mg	11%
Potassium	129.46mg	3%
Total Carbs	40.41g	13%
Sugars	1.87g	7%
Dietary Fiber	2.05g	8%
Protein	8.15g	16%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	178.21 Kcal (746 kJ)
Calories from fat	56.63 Kcal
		% Daily Value*
Total Fat	6.29g	16%
Cholesterol	9.27mg	5%
Sodium	158.95mg	11%
Potassium	78.63mg	3%
Total Carbs	24.54g	13%
Sugars	1.14g	7%
Dietary Fiber	1.25g	8%
Protein	4.95g	16%
Vitamin C	1.1mg	3%
Iron	0.3mg	3%
Calcium	39.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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