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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind. Ingredients:
1 1/4 cups all-purpose flour |
2 tablespoons sugar |
2 teaspoons baking powder |
3/4 teaspoon salt |
1 1/3 cups milk |
3 tablespoons vegetable oil |
1 egg |
Directions:
1. Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
2. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
3. Mix liquid ingredients into dry ingredients.
4. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
5. Cook until golden brown.
6. Serve with butter and syrup or your favorite topping.
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