Basic Waffles Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 3/4 cups low-fat milk
6 tbsp vegetable oil
2 large eggs

Directions:

Add dry ingredients to mixing bowl and stir to mix well.
Add remaining ingredients and blend until smooth.
Let batter sit for 5 minutes before using.
Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
Cook until done-varies depending on temperature of your waffle iron.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.57 Kcal (1053 kJ)
Calories from fat	110.67 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	49.17mg	16%
Sodium	188.93mg	8%
Potassium	320.32mg	7%
Total Carbs	29.43g	10%
Sugars	4.63g	19%
Dietary Fiber	0.98g	4%
Protein	6.35g	13%
Iron	0.7mg	4%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	225.47 Kcal (944 kJ)
Calories from fat	99.18 Kcal
		% Daily Value*
Total Fat	11.02g	19%
Cholesterol	44.07mg	16%
Sodium	169.33mg	8%
Potassium	287.09mg	7%
Total Carbs	26.37g	10%
Sugars	4.15g	19%
Dietary Fiber	0.87g	4%
Protein	5.69g	13%
Iron	0.6mg	4%
Calcium	143.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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