Directions:
- Preheat oven to 375 °..
- Grease 1 1/2 quart casserole.
- Cut bacon slices into thirds.
- Cook and stir bacon in 10-inch skillet over medium heat until bacon is crisp; drain.
- Spread bacon in bottom of casserole.
- Beat baking mix, eggs, milk, salt and pepper with hand
- Beater until almost smooth.
- Slowly pour egg mixture over bacon; sprinkle with cheese.
- Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.61 Kcal (2109 kJ) | ||
| Calories from fat | 345.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 182.27mg | 61% | |
| Sodium | 1039.15mg | 43% | |
| Potassium | 347.29mg | 7% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 22.78g | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 267.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 225.69 Kcal (945 kJ) | ||
| Calories from fat | 154.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 59% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 61% | |
| Sodium | 465.7mg | 43% | |
| Potassium | 155.64mg | 7% | |
| Total Carbs | 7.05g | 5% | |
| Sugars | 2.28g | 20% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 10.21g | 46% | |
| Iron | 0.6mg | 8% | |
| Calcium | 119.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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