Fluffy Oven Eggs And Bacon |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A yummy breakfast treat. Ingredients:
1/2 lb. bacon (about 12 slices) |
1/2 c. bisquick baking mix |
3 eggs |
1 1/4 c. milk |
1/4 tsp. salt |
1/8 tsp. pepper |
1/2 c. mozzarella cheese |
Directions:
1. Preheat oven to 375 °..
2. Grease 1 1/2 quart casserole.
3. Cut bacon slices into thirds.
4. Cook and stir bacon in 10-inch skillet over medium heat until bacon is crisp; drain.
5. Spread bacon in bottom of casserole.
6. Beat baking mix, eggs, milk, salt and pepper with hand
7. beater until almost smooth.
8. Slowly pour egg mixture over bacon; sprinkle with cheese.
9. Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
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