Directions:
- Cook spaghetti according to package directions. Meanwhile, cook bacon; drain and crumble, then set aside. Combine eggs, Parmesan cheese and cream in a small bowl. Drain spaghetti and return to cooking pan. Stir in egg mixture. Quickly toss and cook until egg mixture is done and coats spaghetti. Stir in bacon and serve immediately with additional Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.98 Kcal (2529 kJ) | ||
| Calories from fat | 319.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 223.29mg | 74% | |
| Sodium | 644.7mg | 27% | |
| Potassium | 355.02mg | 8% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 159.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 55% | |
|---|---|---|---|
| Cholesterol | 111.4mg | 74% | |
| Sodium | 321.65mg | 27% | |
| Potassium | 177.12mg | 8% | |
| Total Carbs | 22.68g | 15% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 13.05g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 15% | |
| Calcium | 104.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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