Directions:
- Cream sugar and shortening until fluffy.
- Add the eggs,one at a time.
- Then mix in the coconut.
- Sift dry ingredients together, and add alternately with milk and vanilla to the sugar/shortening/egg mixture- beginning and ending with dry ingredients.
- Divide evenly, into 2 greased and lightly floured 9 cake pans.
- Bake at 350-degrees for about 30 to 35 minutes or until a tooth-pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7647.35 Kcal (32018 kJ) | ||
| Calories from fat | 2966.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.56g | 507% | |
|---|---|---|---|
| Cholesterol | 662.07mg | 221% | |
| Sodium | 17200.67mg | 717% | |
| Potassium | 4639.39mg | 99% | |
| Total Carbs | 1071.29g | 357% | |
| Sugars | 375.59g | 1502% | |
| Dietary Fiber | 80.38g | 322% | |
| Protein | 120.88g | 242% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 49.1mg | 273% | |
| Calcium | 3526.4mg | 353% | |
| Amount Per 100 g | |||
| Calories | 345.21 Kcal (1445 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 507% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 221% | |
| Sodium | 776.47mg | 717% | |
| Potassium | 209.43mg | 99% | |
| Total Carbs | 48.36g | 357% | |
| Sugars | 16.95g | 1502% | |
| Dietary Fiber | 3.63g | 322% | |
| Protein | 5.46g | 242% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 2.2mg | 273% | |
| Calcium | 159.2mg | 353% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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