Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2789.8 Kcal (11680 kJ) | ||
| Calories from fat | 940.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.54g | 161% | |
|---|---|---|---|
| Cholesterol | 288.14mg | 96% | |
| Sodium | 1303.83mg | 54% | |
| Potassium | 1823.84mg | 39% | |
| Total Carbs | 425.11g | 142% | |
| Sugars | 182.75g | 731% | |
| Dietary Fiber | 15.55g | 62% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 697.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 271.9 Kcal (1138 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 161% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 96% | |
| Sodium | 127.07mg | 54% | |
| Potassium | 177.75mg | 39% | |
| Total Carbs | 41.43g | 142% | |
| Sugars | 17.81g | 731% | |
| Dietary Fiber | 1.52g | 62% | |
| Protein | 4.1g | 84% | |
| Vitamin C | 2.9mg | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 26% | |
| Calcium | 68mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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