Fluffy 2-step Chocolate Cheesecake Recipe

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Fluffy 2-step Chocolate Cheesecake
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Ingredients
5
Count
Nutrition
114
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
  2. Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.37 Kcal (479 kJ)
Calories from fat 67.25 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 7.8mg 3%
Sodium 22.85mg 1%
Potassium 9.88mg 0%
Total Carbs 12.83g 4%
Sugars 11.14g 45%
Dietary Fiber 1.01g 4%
Protein 1.44g 3%
Iron 1.5mg 8%
Calcium 7mg 1%
Amount Per 100 g
Calories 436.32 Kcal (1827 kJ)
Calories from fat 256.56 Kcal
% Daily Value*
Total Fat 28.51g 11%
Cholesterol 29.74mg 3%
Sodium 87.17mg 1%
Potassium 37.69mg 0%
Total Carbs 48.94g 4%
Sugars 42.49g 45%
Dietary Fiber 3.86g 4%
Protein 5.48g 3%
Iron 5.8mg 8%
Calcium 26.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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