Chocolate Cherry Cheesecake Recipe

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Chocolate Cherry Cheesecake
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Ingredients
9
Count
Nutrition
324
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Combine cookie crumbs and melted butter in a medium bowl; press into the bottom and 1 inch up the sides of a 10 inch springform pan.
  3. Beat cream cheese in a large bowl until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Add sugar and almond extract; beat until smooth.
  6. Add 1/2 cup of the whipping cream; blend well.
  7. Spoon 3 1/2 cups of the cream cheese mixture into the crust lined pan, spreading evenly.
  8. Carefully spread 1 cup of the pie filling evenly over the cream cheese layer; reserve the remaining pie filling for the topping.
  9. Spoon remaining cream cheese mixture over the pie filling layer.
  10. Bake for 1 hour and 5 minutes to 1 hour and 15 minutes or until center is set.
  11. Cool in pan on a wire rack for 1 hour.
  12. Bring the other 1/2 cup of whipping cream to a boil in a small saucepan.
  13. Remove from heat and stir in the chocolate chips.
  14. Line a cookie sheet with waxed paper.
  15. Remove the sides of the springform pan.
  16. Place cheesecake on the paper lined cookie sheet.
  17. Spread the chocolate glaze evenly over the top of the cheesecake allowing some of the glaze to run down the sides.
  18. Chill for at least 3 hours or over night.
  19. Serve topped with the remaining pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.43 Kcal (1358 kJ)
Calories from fat 166.49 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 52.54mg 18%
Sodium 200.2mg 8%
Potassium 30.34mg 1%
Total Carbs 38.18g 13%
Sugars 25.1g 100%
Dietary Fiber 2.86g 11%
Protein 3.95g 8%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 417.9 Kcal (1750 kJ)
Calories from fat 214.46 Kcal
% Daily Value*
Total Fat 23.83g 28%
Cholesterol 67.67mg 18%
Sodium 257.88mg 8%
Potassium 39.09mg 1%
Total Carbs 49.18g 13%
Sugars 32.33g 100%
Dietary Fiber 3.69g 11%
Protein 5.08g 8%
Vitamin C 0.1mg 0%
Iron 2.7mg 12%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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