Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients
9
Count
Nutrition
764
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine cookie crumbs, sugar and melted butter.
  2. Press into a 9 inch pie pan.
  3. Bake at 375 degrees for 10 minutes.
  4. Cool.
  5. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
  6. Fold in whipped cream.
  7. Gently spoon into crust. .
  8. Garnish with chocolate or cookie crumbs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.26 Kcal (3200 kJ)
Calories from fat 461.25 Kcal
% Daily Value*
Total Fat 51.25g 79%
Cholesterol 52.82mg 18%
Sodium 435.86mg 18%
Potassium 362.81mg 8%
Total Carbs 68.62g 23%
Sugars 45.24g 181%
Dietary Fiber 5.52g 22%
Protein 13.99g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 495.72 Kcal (2075 kJ)
Calories from fat 299.18 Kcal
% Daily Value*
Total Fat 33.24g 79%
Cholesterol 34.26mg 18%
Sodium 282.71mg 18%
Potassium 235.33mg 8%
Total Carbs 44.51g 23%
Sugars 29.34g 181%
Dietary Fiber 3.58g 22%
Protein 9.07g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 18%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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