Peanut Butter Pie I Recipe

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Ingredients

Count

Nutrition

4649

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4649.18 Kcal (19465 kJ)
Calories from fat	2832.27 Kcal
		% Daily Value*
Total Fat	314.7g	484%
Cholesterol	348.13mg	116%
Sodium	2619.94mg	109%
Potassium	2150.48mg	46%
Total Carbs	411.7g	137%
Sugars	271.41g	1086%
Dietary Fiber	33.09g	132%
Protein	83.94g	168%
Vitamin C	1.2mg	2%
Vitamin A	0.7mg	24%
Iron	19.9mg	111%
Calcium	239.9mg	24%

Amount Per 100 g
Calories	502.6 Kcal (2104 kJ)
Calories from fat	306.18 Kcal
		% Daily Value*
Total Fat	34.02g	484%
Cholesterol	37.63mg	116%
Sodium	283.23mg	109%
Potassium	232.48mg	46%
Total Carbs	44.51g	137%
Sugars	29.34g	1086%
Dietary Fiber	3.58g	132%
Protein	9.07g	168%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	24%
Iron	2.2mg	111%
Calcium	25.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

118.4

Points
131

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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