Directions:
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.4 Kcal (5394 kJ) | ||
| Calories from fat | 559.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1290.9mg | 54% | |
| Potassium | 224.72mg | 5% | |
| Total Carbs | 177.23g | 59% | |
| Sugars | 119.46g | 478% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 10.1g | 20% | |
| Iron | 4.2mg | 23% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 463.54 Kcal (1941 kJ) | ||
| Calories from fat | 201.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 96% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 10% | |
| Sodium | 464.43mg | 54% | |
| Potassium | 80.85mg | 5% | |
| Total Carbs | 63.76g | 59% | |
| Sugars | 42.98g | 478% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 3.63g | 20% | |
| Iron | 1.5mg | 23% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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