Peanut Butter Fudge Pie Recipe

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Peanut Butter Fudge Pie
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Ingredients
6
Count
Nutrition
121
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
  2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
  3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.1 Kcal (507 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 12.62mg 4%
Sodium 61.63mg 3%
Potassium 82.41mg 2%
Total Carbs 15.46g 5%
Sugars 12.33g 49%
Dietary Fiber 0.44g 2%
Protein 1.97g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 347.39 Kcal (1454 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 9%
Cholesterol 36.19mg 4%
Sodium 176.8mg 3%
Potassium 236.41mg 2%
Total Carbs 44.34g 5%
Sugars 35.38g 49%
Dietary Fiber 1.26g 2%
Protein 5.64g 4%
Vitamin C 0.6mg 0%
Iron 0.2mg 0%
Calcium 77.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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