Directions:
- Combine crust ingredients; press into a 9-in pie plate. Bake at 375° for 10 minutes. Cool.
- In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla extract until smooth. Fold in whipped cream. Gently spoon into crust.
- Garnish with chocolate or cookie crumbs, if desired.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.92 Kcal (1947 kJ) | ||
| Calories from fat | 283.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 261.99mg | 11% | |
| Potassium | 215.05mg | 5% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 27.14g | 109% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 502.6 Kcal (2104 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 48% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 12% | |
| Sodium | 283.23mg | 11% | |
| Potassium | 232.48mg | 5% | |
| Total Carbs | 44.51g | 14% | |
| Sugars | 29.34g | 109% | |
| Dietary Fiber | 3.58g | 13% | |
| Protein | 9.07g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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