Fluffy 2-step Chocolate Cheesecake |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time. Ingredients:
2 (8 ounce) packages cream cheese, softened |
4 ounces semisweet baking chocolate, melted |
1/3 cup sugar |
1 (8 ounce) container whipped topping, thawed |
1 9 inch chocolate cookie crumb crust |
Directions:
1. Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Refrigerate 3 hours or overnight.
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