Directions:
- In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
- Remove from the freezer 30 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 64.16mg | 3% | |
| Potassium | 111.97mg | 2% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.76g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.69 Kcal (1736 kJ) | ||
| Calories from fat | 284.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 18% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 7% | |
| Sodium | 171.4mg | 3% | |
| Potassium | 299.12mg | 2% | |
| Total Carbs | 25.56g | 3% | |
| Sugars | 19.93g | 30% | |
| Dietary Fiber | 2.46g | 4% | |
| Protein | 10.03g | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 63.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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