Ingredients:
- 16 oz frozen whipped topping, thawed
- 1 1/4 cups chocolate crumb wafers (about 20 chocolate wafers)
Directions:
- In a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
- Fold in whipped topping.
- Spread into crust.
- Sprinkle with chocolate chips.
- Refrigerate for at least 2 hours before serving.
- To make a homemade chocolate crumb crust:.
- Combine chocolate wafers, sugar, and melted butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Chill 30 minutes before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.71 Kcal (3503 kJ) | ||
| Calories from fat | 337.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 58% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 21% | |
| Sodium | 252.29mg | 11% | |
| Potassium | 312.07mg | 7% | |
| Total Carbs | 121.79g | 41% | |
| Sugars | 114.6g | 458% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.3g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.35 Kcal (1785 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 58% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 21% | |
| Sodium | 128.56mg | 11% | |
| Potassium | 159.02mg | 7% | |
| Total Carbs | 62.06g | 41% | |
| Sugars | 58.39g | 458% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 5.25g | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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