Fluffernutter Cookies Recipe

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Fluffernutter Cookies
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Ingredients
3
Count
Nutrition
398
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.09 Kcal (1667 kJ)
Calories from fat 214.68 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 31mg 10%
Sodium 195.15mg 8%
Potassium 345.99mg 7%
Total Carbs 38.48g 13%
Sugars 19.81g 79%
Dietary Fiber 2.56g 10%
Protein 11.71g 23%
Iron 1mg 6%
Calcium 25mg 3%
Amount Per 100 g
Calories 440.37 Kcal (1844 kJ)
Calories from fat 237.49 Kcal
% Daily Value*
Total Fat 26.39g 37%
Cholesterol 34.29mg 10%
Sodium 215.87mg 8%
Potassium 382.74mg 7%
Total Carbs 42.57g 13%
Sugars 21.92g 79%
Dietary Fiber 2.83g 10%
Protein 12.95g 23%
Iron 1.1mg 6%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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