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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog. Ingredients:
1 cup creamy peanut butter |
1 large egg |
1 cup marshmallow cream |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
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