Directions:
- Heat oven to 350ºF.
- Combine shortening, peanut butter, brown sugar and marshmallow cream in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and vanilla.
- Combine flour, baking powder and salt. Mix into creamed mixture at low speed until just blended. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
- Bake 11 mintues, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.26 Kcal (5942 kJ) | ||
| Calories from fat | 726.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.69g | 124% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 891.9mg | 37% | |
| Potassium | 780.13mg | 17% | |
| Total Carbs | 154.05g | 51% | |
| Sugars | 83.34g | 333% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 23.03g | 46% | |
| Iron | 2.7mg | 15% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 481.93 Kcal (2018 kJ) | ||
| Calories from fat | 246.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 124% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 16% | |
| Sodium | 302.85mg | 37% | |
| Potassium | 264.9mg | 17% | |
| Total Carbs | 52.31g | 51% | |
| Sugars | 28.3g | 333% | |
| Dietary Fiber | 1.87g | 22% | |
| Protein | 7.82g | 46% | |
| Iron | 0.9mg | 15% | |
| Calcium | 49.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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