Directions:
- Mix cake mix, peanut butter, oatmeal together.
- Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
- Drizzle chocolate syrup over crust and top with sliced bananas.
- Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.57 Kcal (4059 kJ) | ||
| Calories from fat | 501.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.72g | 86% | |
|---|---|---|---|
| Cholesterol | 91.41mg | 30% | |
| Sodium | 635.19mg | 26% | |
| Potassium | 1035.13mg | 22% | |
| Total Carbs | 100.15g | 33% | |
| Sugars | 31.64g | 127% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 27.74g | 55% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.3mg | 19% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 114.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 86% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 30% | |
| Sodium | 144.78mg | 26% | |
| Potassium | 235.94mg | 22% | |
| Total Carbs | 22.83g | 33% | |
| Sugars | 7.21g | 127% | |
| Dietary Fiber | 2.04g | 36% | |
| Protein | 6.32g | 55% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.8mg | 19% | |
| Calcium | 52.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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