Directions:
- Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
- In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
- Stir in chocolate pieces, peanut butter, and oleo till well combined.
- Stir in marshmellow cream, peanuts and vanilla till well combined.
- Pour into buttered 13x9x2 inch baking pan.
- Score in squares while warm; cut when firm.
- Store in refridgerator.
- Makes about 3 1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.05 Kcal (3463 kJ) | ||
| Calories from fat | 387.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 66% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 289.08mg | 12% | |
| Potassium | 609.94mg | 13% | |
| Total Carbs | 100.79g | 34% | |
| Sugars | 88.37g | 353% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 18.42g | 37% | |
| Iron | 2.2mg | 12% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.58 Kcal (1547 kJ) | ||
| Calories from fat | 173.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 66% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 129.18mg | 12% | |
| Potassium | 272.56mg | 13% | |
| Total Carbs | 45.04g | 34% | |
| Sugars | 39.49g | 353% | |
| Dietary Fiber | 2.25g | 20% | |
| Protein | 8.23g | 37% | |
| Iron | 1mg | 12% | |
| Calcium | 49.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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