Directions:
- In a bowl, beat the confectioners' sugar, water, corn syrup and vanilla until smooth. Evenly divide frosting among three bowls. Tint one purple and one pink; leave the remaining frosting white. Frost cookie tops. Immediately dip the white frosted cookies in colored sugar. Let stand, uncovered, until dry, about 6 hours.
- String cookies onto licorice piece, forming a lei. Store in an airtight container. Yield: 21 cookies (1 lei.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.06 Kcal (1487 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 218.36mg | 9% | |
| Potassium | 97.97mg | 2% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 39.16g | 157% | |
| Protein | 3.78g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 417.11 Kcal (1746 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 16% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 4% | |
| Sodium | 256.52mg | 9% | |
| Potassium | 115.09mg | 2% | |
| Total Carbs | 76.04g | 22% | |
| Sugars | 46g | 157% | |
| Protein | 4.44g | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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